Company History
Key milestones in INTO Inc.’s journey from 2015 to 2025.
- 2015
- · Established INTO Agricultural Corporation Business Registration No. 685-87-00156
- · Opened Seoul branch, INTO THE CAFÉ
- 2016
- · Registered a patent for food sauce manufacturing technology using Zanthoxylum piperitum ingredients
- · Obtained Food Convergence SME Manufacturer certification from the Ministry of SMEs and Startups and the Ministry of Agriculture, Food and Rural Affairs
- 2017
- · Obtained food manufacturing and processing business license Business Category: Tea, Food, Coffee
- 2022
- · Registered the Teotbat Carrot design trademark with the Korean Intellectual Property Office
- · Selected as an overseas joint logistics partner in Tokyo, Japan by KOTRA
- · Obtained FSSC 22000 international food safety management system certification
- 2023
- · Selected as an overseas joint logistics partner in Tokyo, Japan by KOTRA
- 2024
- · Selected for the Ministry of Oceans and Fisheries’ marine and fisheries startup R&D program
- · Developed Spirulina Gruel / Spirulina Meal products through R&D
- 2026
- · Selected for the Growth Package Program by Korea Agro-Fisheries & Food Trade Corporation
- · Selected for the Innovation Voucher Program by the Ministry of SMEs and Startups
Awards
- 2022
- · Received the Gold Award at the Jeju Tourism Souvenir Contest
- · Received the Encouragement Award at the National Tourism Souvenir Contest
Patent Applications and Registrations
- 2002
- · Registered a patent for Jeju cactus beverage manufacturing technology
- 2004
- · Registered a patent for Jeju Island Acanthopanax beverage manufacturing technology
- 2012
- · Registered a patent for vanadium-containing Jeju bamboo tea manufacturing technology
- 2013
- · Registered a patent for towel manufacturing technology using cypress tree ingredients
- 2015
- · Registered a patent for seaweed beverage manufacturing technology
- 2016
- · Registered a patent for food sauce manufacturing technology using Zanthoxylum piperitum ingredients